Mozzarella Di Buffala e Pomodoro (v) £8.50 Prosciutto e Melone £8.95 Funghi Della Casa, Al Dolcelatte (v) £7.95 Salmone Affumicato Con Pepe Nero e Limone £10.95 Insalata Di Fagiolini e Tonno £8.95 Gamberoni All’Aglio £12.95 Bar-b-que Pork Spare Ribs £9.25 Insalata Caesar £7.95 Antipasto Misto £10.95 Avocado Gamberetti £8.50 Melanzane Alla Parmigiana (v) £8.50 Fish Cakes £8.25 Polpette £8.25 Bianchetti £7.25 Insalata Catalana Al Granchio £9.95 Marinated Olives and Crusty Bread £4.50 Bruschetta Romana £5.50 Bruschetta Calabrese £5.50 Garlic Bread (v) £4.50 Garlic Bread with Tomato (v) £5.50 Garlic Bread with Cheese (v) £5.50 Minestrone £5.95 Pasta e Fagioli £6.95 Insalata Caesar Con Pollo £11.95 La Nizzarda £11.95 MARGERITA (v) £8.95 Verzinese (v) £9.95 Funghi (v) £9.95 Contadina £11.95 Capricciosca £11.95 Pizza La Famiglia (v) £11.95 Quattro Formaggi (v) £12.50 Toscana £12.50 Hawaii £11.50 Vegetariana (v) £10.95 Marinara £12.50 O’ Sole Mio £10.95 Calabrese £10.95 Quattro Stagioni £12.50 Calzone £13.75 Marco £13.75 Extra Toppings £1.20
Spaghetti Al Pomodoro e Basilico (v) £8.95 Spaghetti Bolognese £10.50 Spaghetti Carbonara £12.00 Penne Dello Chef £14.95 Penne All’Arrabbiata £9.50 Gnocchi Alla Sorrentina (v) £9.50 Tortellini Della Casa £10.95 Tortellini Al Prosciutto £10.95 Tagliatelle Alla Papa Luigi (v) £11.95 Tagliatelle Alfredo £11.95 Troffiette (n) £12.95 Linguine Alle Vongole Veraci £13.95 Linguine Alla Puttanesca £13.95 Cannelloni Di Manzo £11.95 Cannelloni Di Spinaci (v) £11.95 Lasagne Al Ragú £11.95 Fio’chetti Di Pere e Formaggi £13.95 Agnolotti Aragosta £14.50 Trio Di Pasta Via Qua’ £12.95 per person Risotto Famiglia £13.95 Risotto ai Funghi £13.95 Risotto ai Frutti di Mare £13.95 Vitello Alla Milanese £18.95 Piccatina Al Limone £18.95 Saltimbocca Alla Romana £19.95 Vitello Silano £19.95 Petto Di Pollo Con Porcini £17.50 Pollo Marinato £17.95 Costolette Di Agnello £24 Salmone Mare e Monti £18.50 Branzino Alla Griglia £20.95 Merluzzo £18.95 Medaglione Alla Crema Di Tartufo £24.95 Filetto Al Pepe £25.50 Filetto Al Dolcelatte £25.95 Tournedo Rossini £25.95 Paillard Di Pollo £13.95 Paillard Di Vitello £15.95 Bistecca Alla Griglia (extra mature) £20.95 Filetto Di Manzo Alla Griglia (extra mature) £25.00 Tagliata Di Manzo £25.50 Verdure Di Stagione £3.90 Sauté Potatoes £4.50 Patate Fritte £3.95 Zucchini Fritte £4.50 Spinach £4.50 Fagiolini £4.50 Petit Pois £4.50 Insalata Mista £4.50 Pomodoro, Cipolla e Olive £4.50 Insalata Di Rucola e Parmiggiano £4.50
Bottle Coke £3.50 San Pellegrino Orange £3.50 Aqua Panna £2.75 San Pellegrino £2.75 Nastro Azzuro £4.15 Morretti £4.15 Prosecco D.O.C. House Champagne House Champagne Rosé £49.95 Bollinger £70 Lanson Black Label £49.95 Veuve Clicquot Brut £70 Lanson Rosé NV £69 Laurent Perrier Rosé £85 Dom Perignon Brut Vintage £195 House White-veneto Frascati 175ml £6.95 Pinot Grigio 175ml £7.50 Sauvignon Blanc 175ml £7.50 Orvieto Classico, Secco £24 Chardonnay Zonin £24 Frascati D.O.C. £24 Sauvignon Blanc £24.95 Verdicchio D.O.C. £24.95 Pinot Grigio Grave del Friuli D.O.C £28 Chablis Premier Cru £45 Gavi Comune di Gavi D.O.C.G. £32 Gavi di Gavi Villa Sparina £39.95 Sancerre £35 Montagny 1er Cru £42 Chassagne Montrachet £95 Pouilly Fuisse £45 House Red-Merlot Barbera 175ml £7.50 Chianti 175ml £7.50 Valpolicella 175ml £7.50 Barbera d’Asti £25 Bardolino £25 Montepulciano d’Abruzzo Epicuro £28 Merlot £23 Cabernet Sauvignon £23 Valpolicella Classico D.O.C £28 Chianti D.O.C.G. £23 Nero D’Avola Epicuro £28 Chianti Classico £28.95 Valpolicella Superiore Ripasso £39 Salice Del Salento Epicuro £28 Chianti Riserva £45 Barolo £45 Amarone Della Valpolicella £45 Amarone Montresor £70 Brunello di Montalcino £89 Tignanello £150 Bardolino Chiaretto £25 Pinot Grigio Blush I.G.T. £23.95
STARTERS
Buffalo mozzarella and tomato, dribbled with fresh basil dressing and topped with rocket salad.
Parma ham with melon.
Stuffed field mushrooms, with spinach and dolcelatte cheese. Oven baked served with a red onion compote.
Scotch smoked salmon with black pepper and lemon.
Salad of fresh beans, potatoes, black olives and tomatoes with tuna fish.
King prawns, chilli, lemon and garlic sauce.
Half rack of ribs with a special Calabrian bar-b-que sauce.
Romaine lettuce, caesar dressing, croutons, parmesan cheese and marinated anchovies.
Selection of Italian hors d’oeuvres
Avocado served with gamberetti, oven baked with mozzarella, parmesan, basil sauce.
Layers of aubergine oven baked with parmesan and tomato.
Mixed fish and potato breaded and deep fried, served with a chilli dressing.
Tender beef meat balls cooked in a light tomato sauce, topped with rocket and parmesan shaving.
Deep fried whitebait served with tartar sauce.
Fresh crab meat with rocket, shaved leeks, cherry plum tomato, served with a citronette dressing.BRUSCHETTE
Toasted bread with freshly chopped tomato, red onion and basil dressing.
Toasted bread with garlic, mozzarella and spicy Calabrian sausage.
Pizza style garlic bread.ZUPPE
Classic Italian vegetable soup.
Homemade soup made with borlotti beans and vegetables served with pasta.INSALATE
Cos lettuce with Caesar dressing, chicken and parmesan
Fresh beans, tomato, boiled egg, anchovies, tuna, onion, capers and olivesPIZZA
Tomato & Mozzarella Cheese
Tomato, mozzarella and red Italian onions.
Tomato, mozzarella, sliced mushrooms and oregano.
Tomato, mozzarella, salami, chicken and garlic
Tomato, mozzarella, ham, anchovies, oregano and a free range egg
Tomato, mozzarella, spinach, garlic, olives, parmesan and a free range egg
Tomato and a selection of four cheeses
Tomato, mozzarella, roquette, parmesan, Italian pepperoni sausage, anchovies and olives
Tomato, mozzarella, ham, onions and pineapple
Tomato, mozzarella, peppers, onions, mushrooms and artichoke
Tomato, mozzarella, and a mix of sea food spiced with fresh herbs
Tomato, mozzarella, spinach, ham, onions, black olives and oregano
Tomato, mozzarella, Italian salami and chilli oil
Tomato, mozzarella, artichokes, mushrooms, salami and Parma ham
Tomato, mozzarella, parmesan, ricotta cheese, ham and fresh basil folded
Parma ham, rocket, shaved parmesan and cherry tomatoPASTA
Spaghetti with fresh cherry tomato, garlic and basil.
Spaghetti with mince beef and a tomato ragú.
Spaghetti with bacon, egg yolk, parmesan cheese and cream.
Pasta tubes with steak pieces, courgettes in a tomato sauce.
Pasta with an Italian bite, chilli and tomato.
Potato dumplings with tomato and mozzarella and a touch of cream and parmesan.
Tortellini stuffed with spinach. Cooked with mushroom and parmesan cheese sauce.
Tortellini filled with ham, cooked with garlic, tomato sauce and chilli topped with rocket
Tagliatelle with red onions, red peppers and broccoli in a light tomato sauce.
Tagliatelle pasta with sliced mushrooms and a light cream sauce topped with parmesan.
Troffiette pasta with chicken, asparagus, light tomato sauce and topped with pine nuts.
Linguine pasta with baby clams, cherry tomato and garlic sauce.
Linguine pasta with tuna, capers, black olives in a tomato sauce.
Egg pasta filled with spinach and mince meat, topped with tomato and baked mozzarella and parmesan cheese.
Egg pasta filled with spinach and ricotta, topped with tomato and baked mozzarella and parmesan cheese.
Layers of pasta with béchamel and bolognese sauce baked with mozzarella and parmesan sauce.
Pasta filled parcels with pear and cheese in a creamy sauce with walnuts.
Round pasta parcels filled with lobster.
A composition of three different pasta dishes. La Famiglia Special (minimum 2 people and above)RISOTTO
Asparagus and Salmon.
With mushroom and Truffle sauce.
Seafood Risotto.SECONDI PIATTI
Breadcrumbed veal with spaghetti Pomodoro.
Pan fried veal escalopes with lemon.
Veal escalopes topped with parma ham and cooked in a light white wine sauce with sage.
Medallions of veal layered with spinach and shallots in a madeira jus.
Pan fried chicken breast with white wine, porcini mushrooms and cream.
Half chicken grilled, marinated with olive oil, garlic, lemon and chilli.
Lamb rack grilled in a red wine sauce with dauphinoise potatoes.
Salmon with mushroom and leeks in a creamy white sauce.
Seabass fillets with white wine, lemongrass and cherry tomatoes.
Roast cod on a mixed courgettes with tomato and basil dressing.
Beef medallion with wild mushrooms and truffle sauce.
Fillet steak served with a creamy green peppercorn sauce.
Fillet steak in a creamy blue cheese sauce.
Fillet steak on a crouton base, topped with paté and madeira jus.CHAR-GRILLED DISHES
Flattened chicken breast served on a bed of rocket salad with dressing.
Flattened escalope of veal served on a bed of rocket salad with dressing.
Char-grilled sirloin steak with tomato and mushroom.
Char-grilled fillet steak with tomato and mushroom.
Sliced prime sirloin steak char-grilled, served with rocket, cherry plum tomato, topped with shaved parmesan.VEGETALI E INSALATE
Seasonal Vegetables.
French Fries
Fried Courgette Sticks in Cornflour
sauted with garlic, nutmeg and red wine.
French Beans Served with Olive Oil and Lemon.
With Onions and Bacon.
Italian mixed leaves salad
Tomato, Red Onion and Olive Salad.
Roquette Salad with Shaved Parmesan and Balsamic Vinaigrette.SOFT DRINKS
330mls.
(can)
500mls
500mlsBEERS
SPARKLING
Mouth watering, fresh and dry with a fine perlage.
175ml: £8.50 | Bottle: £26.95
Light and fruity with a delightfully dry flavour
175ml: £9.95 | Bottle: £39.95
Light and crisp.WHITE WINE
Dry, soft and medium bodied with vinouse aroma.
175ml: £6.50 | Half litre: £12.50 | Bottle: £19.95RED WINE
Dry, soft and medium bodied with vinouse aroma.
175ml: £5.50 | Half litre: £11.50 | Bottle: £18.95ROSE WINE